| 1. | Acid production of lactic acid bacteria is sufficient to coagulate milk proteins .
乳酸细菌产生的酸足以使乳蛋白质凝固。 |
| 2. | Study on the culture conditions of l - lactic acid bacteria
乳酸细菌培养条件的研究 |
| 3. | Study on living lactic acid bacteria by making microcapsule
饮料中乳酸菌包埋的研究 |
| 4. | Study on the lactic acid bacteria fermentation carrot juice
乳酸菌冷冻干燥技术研究进展 |
| 5. | Research and application of lactic acid bacteria silage additive
乳酸菌青贮添加剂的研究与应用 |
| 6. | Study on fermented vegetable juice by lactic acid bacteria from kraut
泡菜乳酸菌发酵蔬菜汁研究 |
| 7. | The study of methods for enumerating lactic acid bacteria in yoghurt
酸乳中乳酸菌计数方法的研究 |
| 8. | Effects of bacterial virus on lactic acid bacteria starter
浅谈噬菌体对乳酸菌发酵剂的影响及对策 |
| 9. | Development of lactic acid bacteria and fermented dairy products
乳酸菌及其发酵乳制品的发展趋势 |
| 10. | Industrial preparing of concentrated lactic acid bacteria starter
浓缩型乳酸菌发酵剂的工业化生产 |
